“Pies of New England” will be the topic of the program following the meeting of the Colrain Historical Society Thursday, May 11, at 7:30 p.m. in the Stacy Barn behind the Pitt House at 8 Main Road in Colrain.
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| Robert Cox |
The speaker, writer and historian Robert Cox, is head of special collections at UMass Amherst and author of the book “New England Pie: History Under a Crust.”
The business meeting of the Colrain Historical Society begins at 7:00 p.m. Following the program, refreshments will be served: pie, what else? For information call Belden at 624-3453 after May 1.
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| Refreshments will be served: pie, what else? |